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Food Installations 1. Autumn for Renaissance Renaissance 2. Summer for private cocktail in Lebanon 3. Focaccia Montée for Renaissance-Renaissance 4. Focaccia Tour 5. 100 people installation with Onigiris
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Sweet Installations 1. Pearl Necklace for Laoli 2. Lemon Tard meringue for David Siwicki Press Days 3.Anemone meringues for Renaissance-Renaissance Showroom 4. Meringues jewellery Edition for Laoli
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Banquet Dining Experiences 1. Banquet for Mardi Café's inauguration night 2.Banquet for ICICLE shop opening 3.Focaccia montée installation
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Food Design. 1. Bread baskets for Rue Boyer's album launch 2. Bread basket with edible flowers 3. Radicchio bouquet 4. Temari with Autumn flowers
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1. Signature Focaccia Tour 2. Langues de chats au sésame noir 3. Volcanic almonds pebbles 4. Black Ribbon Grapes in Beirut
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1. Food Installation for The Row 2. Raddichio bouquets 3.Pommes duchesses 4.Pétales de pommes de Terre 5.Kakis,raddichio sesame salad 6.Edible flower installation
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Banquets dining experiences 1.Pomme duchesse piece montée 2.3. Wedding cocktail banquet 4. Apricot Salad with almonds, orange blossom and elderflower for Carmen Amsterdam 5.Springrolls on shies leaves 6.Bottarga on toast
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Food Installations and Set Design 1.2. Marbled meringues and bread for FORMA 3. Dough Shaping Tests 4.5. Black focaccia installation for Andre Jacob at COR Studio
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Food Installations and Set Design for AL HAYYA issue 3 - Everything On The Table 1. Textiles and Textures on the table 2.3.4. Pièce montée for RENAISSANCE-RENAISSANCE x TOUTIA
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Banquet Food Installations 1. Edible ceramics for Yellowdott Studio at Maison & Objets 2.Rice paper crisps, seed rackers for le Monde Beryl 3. Charcoal Butter for Andre Jacob Studio 4. Meringue Béton for MUMM
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